Sunday, August 30, 2009

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Monday, October 6, 2008

A-Bike



Speacial bicycle for you ! A-Bike Plus



Mini A-Bike it is invented by a United Kingdom company. It took 5 years to develop it.



This bicycle is the smallest and lightest in the world only 5.6kg or 5.7kg and u can fold it together so u can take it with u in the bus or tain, take less than 10 sec. to fold it







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Only RM999 for Malaysian !

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Monday, September 22, 2008

Just for Male



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Friday, September 19, 2008

Best Dessert

Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies. Fat Loss 4 Idiots

Dessert, as served in a Swiss mountain restaurant
Dessert, as served in a Swiss mountain restaurant Fit Over 40
Dessert, as served in a Bosnian restaurant
Dessert, as served in a Bosnian restaurant

The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.[1][2]

Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development.[citation needed] Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.

Some have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.

Monday, September 15, 2008

Antonina waiting you



Character

I can be different all the time, sometimes I am sad, sometimes happy. I can laugh and cry at the same time. I always show my emotions to people. I don’t like to hide neither bad nor good feelings. I am always honest and open. I am easy-going and can find a common language with totally different people with different characters.

Interests

I am fond of art and literature. I also like to travel a lot. I dream to see the whole world. :) I find it very exciting to see the places I have never seen before and get acquainted with new interesting people. I like to read interesting books on different topics. I am fond of different types of sport.

Her Type of Man

I am serious in my search. I want to find a kind and sincere man. I need to be with a man who is attentive, romantic and caring, who is loving and sincere. I want to meet a man who wants to create a strong and happy family. I can’t imagine my future without family life, kids and loving husband.(preferable age: from 25 to 50).